Macchia Rossa

Label: Macchia Rossa

SENSORY CHARACTERISTICS

Visual assessmnet: Ruby red with intense purple reflexes.

Olfactory Character: fruity aroma with intense smell of small red fruits

Taste: an elegant taste, characterized by a good roundness and a pleasant acid persistence.

WINE GROWING

Grape variety: Refosco dal Peduncolo Rosso

Place of growing: Motta di Livenza

Type of soil: Heavy clave soil

Vineyard exposure: south-west

Vineyard yeald: 7 tons per hectar

Pruning system:  Guyot

CELLAR WORK

Winemaking: carbonic maceration

Storage: stainless steel tank

ALCOHOL STRENGHT: 12% VOL

SERVICE

Temperature: 16-18°C

Wine-food combining: aperitifs, appetizers based on salami and light first courses

GLASS:ample-bodied glass

WINE LIST HOW TO INDICATE IT: MACCHIA ROSSA, Rosso Veneto IGT