Gòto

Label: Gòto (Tai)

Visual assessment
Visual assessment: fine and elegant straw yellow
Olfactory character: intense aromas of grapfruit
Taste: refined and balanced, pleasantly sapid and structured
Good global harmony

Vine Growing
Grape variety: Tocai Friulano
Place of growing: San Giovanni di Motta di Livenza
Type of soil: Heavy clayey soil
Vineyards exposition: South-West
Pruning system: Guyot
Agronomics practises: Leaves around bunches are removed after the flowering
Grapes production/hectare: 7 tons/hectar

Cellar Work
Wine making: Cryomaceration. During the vinification the wine is protected from the oxygen action. The wine is preserved into steel tanks, in which is possible to contrai the temperature
Alcohol strenght: 12,5%

Serving
Temperatures °C: 10-12°C
Wine-food combining: Seafood and first dishes of fish
Glass: Tulip-shaped glasses
Wine-list how to indicate it: Gòto TREVENEZIE IGT Trevisan